The Best Trappiste Brew

The Cistercian Trappist monks of Chimay have been developing the production of Trappist beers and cheeses since 1862. Chimay is one of only 6 beers in Belgium can carry the appellation “Trappist”, and the character and quality of their brew has propelled the business to become a great success that has sustained employment in their region for over 100 years.